I try to find recipes that are easy to make during the week but for some reason this Raw Lasagna intrigued me so I bit the bullet when I saw "soak for 4-6 hours." Luckily I worked from home part of the day today so I was able to get the pine nuts and squash going early enough. The rest really wasn't too labor intensive and it's all made in the blender which is great for those of you who don't have a food processor... yet!
I've never been too interested in the raw food movement but something about this caught my attention and I'm glad I tried it. It was really good and very filling! I'd definitely recommend giving a shot, just make sure you pre-plan. Oh and you'll need to provide your email address to access the website but I just unsubscribed from the emails the next day. Enjoy!
Feel Good Hearty Granola Bar
Apple (ran outta snacks early this week)
Playing in the ocean